Easiest Way to Make Any-night-of-the-week Indonesian noodles with ketjap, paprika and parsley

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Indonesian noodles with ketjap, paprika and parsley. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indonesian noodles with ketjap, paprika and parsley, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian noodles with ketjap, paprika and parsley delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian noodles with ketjap, paprika and parsley is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian noodles with ketjap, paprika and parsley estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you can achieve it.

With just a few ingredients, a very tasty dish, thats what I love. You can add chicken to it for the proteins.

Ingredients and spices that need to be Get to make Indonesian noodles with ketjap, paprika and parsley:

1. 60-100 gram noodles /per person
2. 1 Paprika
3. 1 tablespoon Parsley
4. 8-10 gram salt to cook with
5. pepper to your own taste

Instructions to make to make Indonesian noodles with ketjap, paprika and parsley

1. Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
2. Cut the paprika intro (small) cubes while the noodles are cooking.
3. When the noodles are ready, drain the used water.
4. Add ketjap, and stir with a spoon.
5. Add the paprika cubes and stir again.
6. Add salt, pepper and a tablespoon parsley.
7. Done!

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So that is going to wrap it up for this exceptional food How to Make Favorite Indonesian noodles with ketjap, paprika and parsley. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!