Step-by-Step Guide to Prepare Favorite Nastar cookies (Indonesian pineapple tarts)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Nastar cookies (Indonesian pineapple tarts). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Nastar cookies (Indonesian pineapple tarts), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nastar cookies (Indonesian pineapple tarts) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Nastar cookies (Indonesian pineapple tarts) using 18 ingredients and 6 steps. Here is how you cook that.

Christmas is coming soon and it's time to make Christmas cookies, and this is really very traditional in my home country Indonesia, when Christmas day or Eid day coming we always make this yummy cookies. Pineapple cookies or nastar are small, bite-size pastries filled with or topped with pineapple jam, found in different parts of Asia. #Baking #christmascookies #pineapplecookies #kuenatal

Ingredients and spices that need to be Get to make Nastar cookies (Indonesian pineapple tarts):

1. Pineapple jam:
2. 1 large pineapple or 2 pineapples
3. 200 gram caster sugar
4. 1/2 tsp salt
5. 5 cloves
6. 2 stick cinnamon
7. Egg wash:
8. 3 eggs yolks
9. 1 tsp condense milk
10. 1 tsp honey
11. For the cookies:
12. 250 gram unsalted butter
13. 250 gram margarine
14. 700 gram allall-purpose flour
15. 180 gram icing mixture (fine granulated sugar)
16. 40 gram cornstarch
17. 100 gram milk powder (full cream)
18. 6 eggs yolks

Instructions to make to make Nastar cookies (Indonesian pineapple tarts)

1. For the jam : Peeled the pineapples and rub with some salt and then wash with clean water. Slice and blend with the blender until you get a smooth mixture Mix all ingredients and put them in a saucepan and let it simmer with low heat for few hours. Stir it occasionally until you get dry and thick mixture. Shape into small balls and place on baking paper-lined tray. Cover with plastic wrap and freeze until needed.
2. For the eggs wash: Mix together all ingredients in a small bow. Make sure the honey is dissolved well and the mixture is no longer lumpy.
3. For the cookies doug : Mix butter, sugar, and egg yolks until soft and light. Add the dry ingredients (both flours and milk powder) and mix until fully incorporated. If the mixture too wet, add some flour.
4. Cover the dough and refrigerate for about 30 minutes until firm. Preheat oven to 300 degrees F (150 degrees C). Line several cookie sheets with parchment.
5. Roll the dough into 1-inch balls. Make a depression in the center of each ball and fill with pineapple jam filling. Pinch the edges of the dough back around the filling, and turn seam side down. Place on baking trays about 2 inches apart.
6. Bake for 15 minutes, take it out. Brush the tops of each cookie with egg wash and bake for another 15 minutes until shiny and golden. Cool on wire racks.

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