Easiest Way to Make Favorite Indonesian Vegetable Fritters (bakwan sayur)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Indonesian Vegetable Fritters (bakwan sayur). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Vegetable Fritters (bakwan sayur), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Vegetable Fritters (bakwan sayur) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Indonesian Vegetable Fritters (bakwan sayur) using 13 ingredients and 10 steps. Here is how you can achieve it.

#vegetablefritters #deepfryingfood One of the easiest and fastest appetizers or foods to make when a friend comes to visit is fried vegetables fritters. Today I made it in Indonesian style. In my country, these fried vegetables fritters are called #bakwansayur or #balabala This appetizer is a type of deep fried or fried food. In Indonesia these food is a type of street food. It is easy and super quick to make. Most of the ingredients are from vegetables. But you can add chopped shrimp if desired. Of course the taste will be very different. Shrimp will provide a richer taste. Sometimes I add minced or chopped shrimp. But to be safe most often I make it without shrimp. Because some of my friends are allergic to shrimp and some are vegetarian. So let’s take a look for the ingredients and how to make it!

Ingredients and spices that need to be Make ready to make Indonesian Vegetable Fritters (bakwan sayur):

1. Shredded cabbage (1/4 of whole cabbage)
2. Shredded carrots (3 carrot)
3. Chopped celery (2-3 stalks)
4. Chopped green onion (3 stalks green onion)
5. 1 cup flour
6. 1/4 rice flour
7. 1 tsp chicken powder (less or more)
8. 1 tsp peppers (less or more)
9. 1 tsp garlic powder (less or more)
10. 1 tsp sugar (less or more)
11. Salt for taste
12. Water
13. Oil for frying

Steps to make to make Indonesian Vegetable Fritters (bakwan sayur)

1. In a large bowl add all the ingredients.
2. Add water and combine well. You might add the water little by little and stir well until incorporated.
3. After mixing the mixture will look like this.
4. Using iron cast or any deep fried pan, heat up the oil in a medium heat.
5. Spoon the mixture and drop it into the oil. Don’t over crowded. You can dropped for 4-5 spoon batter in batch. I did mine for 4-5 batches.
6. When it’s turning golden brown and flipped over. Fried the other side until golden brown too.
7. Take off from the frying and lay them on a plate that already lined up with a paper towel. Then repeat the same way for the rest of the ingredients.
8. Transfer to a serving plate. And serve hot with chili sauce or fresh Thai chili 🌶
9. Enjoy your easiest and fastest meals of the day with your family or friends. Even you can enjoy it by yourself. “Selamat Mencoba”
10. ❤️HappyCooking❤️

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Indonesian Vegetable Fritters (bakwan sayur). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!