Easiest Way to Make Homemade Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we often add to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many ideas in this guide and the expectation is that these thoughts won't only get you off to a excellent start for finishing the lunch R-UT all of us seem to find ourselves in at some point or another but in addition to use new things on your own.

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Many things affect the quality of taste from Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) using 9 ingredients and 4 steps. Here is how you can achieve it.

It tastes savoury and spicy. One of my husband's favourite dish 😃

Ingredients and spices that need to be Take to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. 1 pack Firm tofu, cut into any shape you like, marinate with salt water for a while
2. 3 tbsp Roasted/fried peanuts
3. 2 cloves Roasted garlic
4. 15 Fresh chillies (or to your liking)
5. 5 tbsp Kecap (dark and sweet soy sauce)
6. 3 tbsp Water
7. to taste Sufficient salt
8. to taste Little sugar
9. 1 stalk Celery, finely chopped

Instructions to make to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

1. Heat enough cooking oil to fry, and then fry the tofu. Drain.
2. Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
3. Add kecap and water, stir, and done! 😄
4. Place the fried tofu and serve with chopped celery for garnish.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to do too terribly much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!