Easiest Way to Make Homemade Indonesian Fried Pastry (Pastel Goreng)

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Favorite Indonesian Fried Pastry (Pastel Goreng). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Healthy cooking is often difficult since many people don't wish to spend time preparing and planning meals that our families won't eat. At precisely the same time, we need our families to be healthier so that we are feeling pressured to master improved and new methods of cooking healthy foods to the family to love (and unfortunately in some cases scorn).

Lettuce wraps. These mike delightfully delicious lunch snacks and the filling may be prepared beforehand, which renders just re heating the filling and wrap when you're all set to eat. This is really a fun lunch to talk with your little ones also it educates them that lettuce is much more versatile than people often give it credit for being. Some people decide to choose some teriyaki motivated filling; my family enjoys taco motivated fillings because of the lettuce rolls. You are perfectly free to think of a favorite meeting of your personal.

Many things affect the quality of taste from Indonesian Fried Pastry (Pastel Goreng), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Fried Pastry (Pastel Goreng) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Indonesian Fried Pastry (Pastel Goreng) using 22 ingredients and 13 steps. Here is how you cook that.

#deepfried #pastry In my country this fried pastry called “Pastel Goreng” Pastel goreng or fried puff pastry is one of the famous Indonesian snack. It’s a type of savory and deep fried snack. This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff. Which makes it different maybe from the filling and taste. I like the Malaysian curry puff, but for me the Indonesian version of fried puff is much better. The filling is lighter then curry puffs because they don’t use too much herbs and spices on it. Also, you can use whatever you want for the filling. You can make it as a vegetarian or non-vegetarian. Most common filling in Indonesia is using vermicelli mixed vegetables and a sliced of hard boiled eggs. But of course you can put veggies and chicken or even only vegetables such as carrot, potatoes, celery and mixed it with vermicelli only without meat. This snack is good for family time, parties, snacking, or even for potluck ideas. Usually you can eat it as is, or along with spicy peanut sauce or with a bite of fresh chili 🌶 Well in this recipe, for the filling I use based of what I have in my fridge. So for the filling, it might be vary. Give it try, this fried pastry is really appetizing. So here is the recipe.

Ingredients and spices that need to be Take to make Indonesian Fried Pastry (Pastel Goreng):

1. For the filling:
2. Cooked vermicelli
3. Boiled potatoes (finely chopped)
4. Chopped carrot (I don’t)
5. Chopped celery
6. Chopped onion or shallots
7. Chopped green onion
8. Garlic powder
9. Pepper
10. Chicken powder
11. Sugar
12. Nutmeg
13. to taste Salt
14. Sliced of hard boiled egg
15. For the Pastry:
16. 200 g flour
17. 75 g butter
18. 50 ml cold water
19. 1 egg white
20. 1/4 tsp salt
21. 1/4 tsp sugar
22. Oil for frying

Steps to make to make Indonesian Fried Pastry (Pastel Goreng)

1. For the filling: Heat up the oil and fry the onion until fragrant.
2. Add celery, keep sauted until the celery is done.
3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
10. Heat the oil. Fry the pastry until golden brown on each side.
11. Place fried pastry on a parchment paper to drain the oil.
12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
13. ❤️HappyCooking❤️

While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for the family without needing to perform too terribly much heavy cooking through the process.

So that is going to wrap it up for this special food Recipe of Homemade Indonesian Fried Pastry (Pastel Goreng). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!