Easiest Way to Make Quick Indonesian Nasi Kuning

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Indonesian Nasi Kuning. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indonesian Nasi Kuning, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Nasi Kuning delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Nasi Kuning is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Indonesian Nasi Kuning using 6 ingredients and 8 steps. Here is how you cook that.

I made this using a cookbook I bought in Indonesia! The actual recipe called for lemon grass, but since my family doesn't like it, we substituted them with pandan leaves! Use fresh ingredients if at all possible; it will make the dish very aromatic Since the amount of coconut milk is adjusted with water, it doesn't have to be exact! Just use however much you have Add the salt either before cooking the rice or after. Recipe by Mama fio

Ingredients and spices that need to be Take to make Indonesian Nasi Kuning:

1. 400 ml White rice
2. 300 ml Coconut milk
3. 3 cm Turmeric
4. 1 Pandan leaves (optional)
5. 1 dash Salt
6. 1 Water (to add to the coconut milk)

Steps to make to make Indonesian Nasi Kuning

1. If you can get fresh turmeric, use it! Otherwise, substitute with 1 scant tablespoon of turmeric powder.
2. Grate 1/2 the amount of the turmeric.
3. Rinse the rice, then cut the pandan leaves and slice the rest of the turmeric (not too finely).
4. Place all of the ingredients in a pot, let it stand for about 10 minutes (the turmeric will color the liquid). Use a tea strainer for the grated turmeric.
5. Add water to satisfy the regular amount needed for cooking your rice, then cook it. Remove the sliced turmeric and pandan leaves after cooking!
6. In Indonesia, this rice is called "nasi tumpeng" and is shaped into a cone like a mountain and is served with other traditional Indonesian dishes.
7. You can make the mold for the cone using paper and plastic wrap!
8. For those who can't get fresh coconut milk, use canned milk or powder.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Indonesian Nasi Kuning. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!