Easiest Way to Make Super Quick Homemade Indonesian Chicken Satay (Sate Ayam)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Indonesian Chicken Satay (Sate Ayam). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indonesian Chicken Satay (Sate Ayam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Chicken Satay (Sate Ayam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Chicken Satay (Sate Ayam) is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian Chicken Satay (Sate Ayam) estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Indonesian Chicken Satay (Sate Ayam) using 23 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Indonesian Chicken Satay (Sate Ayam):

1. For Chicken Satay
2. 600 gram chicken thigh meat, cut into 1/2 inch cubes
3. 15 ml sweet soy sauce (Indonesian: kecap manis)
4. 2 teaspoon peanut oil
5. 1 lime fruits
6. 50 pieces skewer for satay
7. Peanut Sauce:
8. 250 grams cooked peanuts
9. 4 garlic cloves
10. 5 red shallot
11. 1 red chilli
12. 500 ml boiled water
13. 2 lime leaves
14. 2 tablespoon palm sugar
15. 100 ml sweet soy sauce
16. to taste Salt
17. 4 candlenuts
18. Accompaniments:
19. Rice cake or white rice
20. Pickle cucumber
21. Lime wedges
22. Sweet soy sauce
23. Deep fried shallot

Steps to make to make Indonesian Chicken Satay (Sate Ayam)

1. To make chicken satay:
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
4. Serve the satay with peanut sauce and accompaniments.
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Indonesian Chicken Satay (Sate Ayam). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!