How to Make Favorite Easy and quick fish curry

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Easy and quick fish curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy and quick fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and quick fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and quick fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy and quick fish curry estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Easy and quick fish curry using 13 ingredients and 4 steps. Here is how you can achieve that.

#MyCookBook This is one of my family's fast foods. Mild taste(child-friendly)and not very high calorie as there is no coconut cream. We like to have this with plain steamed indonesian pandan wangi rice( rice with aroma of pandan leaves) buy any other rice or naan bread is fine. I used frozen dory fish fillets as they had no bones/skins and they did not have strong fish flavour. #easy

Ingredients and spices that need to be Make ready to make Easy and quick fish curry:

1. 4 dory fish fillets
2. 1 onion chopped
3. 3 garlic cloves
4. 1 table spoon seedless tamarind paste(asam Jawa)
5. 2 indonesian salam leaves(bay leave)
6. 2 lime leave
7. 2 lemon grass
8. Half teaspoon turmeric powder
9. 1 teaspoon corriander powder
10. 3 cm fresh ginger
11. 1 red chili
12. Canola oil
13. Salt

Instructions to make to make Easy and quick fish curry

1. Heat some oil in the pan. Saute onion until translucent. Grind ginger, garlic and chili. Add grinded ginger garlic and chili to sauted onions along with leaves and bruised lemon grass. Saute few more seconds. Add turmeric and corriander powder. Saute few more seconds.
2. Solve tamarind paste in water and add to the pan. Add enough water(not too much only enough to cover fillets). Bring it to boil. Cover and simmer for 10 minutes.
3. After 10 minutes, add fish fillets. Continue and simmer for 20 minutes or less until fish fillets are being cooked.
4. Serve fish curry with plain rice or naan.

While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without having to accomplish too much heavy cooking in the approach.

So that's going to wrap it up for this special food Easiest Way to Make Quick Easy and quick fish curry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!