How to Make Ultimate Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 using 9 ingredients and 6 steps. Here is how you can achieve that.

This recipe is originally from Lombok, an Indonesian island. Recommended by my sis helper who is currently here as a domestic helper. We love this simple dish hopefully you do too 😊 for those who's afraid of spicy reduce the chilli and add tomatoes instead

Ingredients and spices that need to be Prepare to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:

1. 4 small chilli pepper or chilli padi
2. 8 clove shallots
3. 5 grams shrimp paste
4. 20 ml cooking oil
5. 4 clove garlic
6. salt
7. 2 pinch Sugar or brown sugar
8. 8 piece tempe or fermented soya bean cake
9. 3 piece tofu or soya bean cake

Instructions to make to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍

1. 
2. Diced the tofu or soya bean cake and fry on medium heat pan.
3. Blend the shrimp paste, garlic, shallots, chilli pepper into paste
4. Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
5. After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
6. Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌

While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking in the process.

So that's going to wrap this up for this special food Recipe of Homemade Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!