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How to Prepare Award-winning Squid Indonesian fried rice

Squid Indonesian fried rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Squid Indonesian fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Squid Indonesian fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squid Indonesian fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Squid Indonesian fried rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Squid Indonesian fried rice using 14 ingredients and 2 steps. Here is how you can achieve that.

As I’m an Indonesian, I always love making fried rice, sweet and spicy and this time I add squid.

Ingredients and spices that need to be Take to make Squid Indonesian fried rice:

  1. 2 cups cold rice
  2. 1 cup squid cut into 2 cm finger size
  3. 1 handful finely chopped coriander
  4. 1 stalk spring onions chopped
  5. 2 eggs whisked
  6. 10 fresh chili finely chopped (you can skip)
  7. 4 finely chopped garlic
  8. 6 finely chopped shallots
  9. 1/4 whole onion finely chopped
  10. 3 tbsp sweet soy sauce (I love sweet, you can decrease the amount)
  11. 1/2 tsp ground white pepper
  12. 1 tsp chicken powder
  13. to taste Salt
  14. 1 tbs vegetable oil

Instructions to make to make Squid Indonesian fried rice

  1. Heat the pan and add 1 teaspoon of oil, fried the eggs and scrambled the eggs until cooked. Set aside
  2. Put the pan back on the stove add 1 tablespoon of oil, add garlic, shallots and onions, sauté for about 1 minute then add chili, squid, rice, scrambled egg, sweet soy sauce, chicken powder, white pepper and salt. Mix until well combined and let the seasonings seeps in to the rice, keep stirring for about 3 minutes. Add spring onions and coriander mix and stir until well combined. Take it from the pan and serve on the plates.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Squid Indonesian fried rice. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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