How to Prepare Quick Sayur Bening Bayam (Indonesian Spinach Clear Soup)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Sayur Bening Bayam (Indonesian Spinach Clear Soup). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Sayur Bening Bayam (Indonesian Spinach Clear Soup) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. 2 bunches (300 gr) spinach, cut, washed
2. 150 gr corn kernel
3. 4 cloves shallots, thinly sliced
4. 2 cloves garlic, thinly sliced
5. 1 lt chicken broth
6. 1,5 tsp salt or to taste
7. 1/4 tsp white pepper powder or to taste
8. 1/2 tsp mushroom bouillon
9. 1 medium tomato, cut into wedges

Steps to make to make Sayur Bening Bayam (Indonesian Spinach Clear Soup)

1. Boil chicken broth.
2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
4. Add tomato. Mix well. Remove from the heat.
5. Serve over warm rice and some other dishes. Yum! 😋

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