How to Prepare Speedy Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) using 16 ingredients and 6 steps. Here is how you cook that.

Who doesn’t like deep fried snacks? Indonesia 🇮🇩 is very popular for its crunchy fritters. When I was a kid,I liked to buy them a lot after school. The original version of these vegetables fritters are made of cabbage, carrots, and bean sprouts. I’m not a big fan of cabbage so I used green beans instead of cabbage. You can either use cabbage or green beans. Enjoy! 😋 Follow my Instagram @jenscookingdiary if you like my recipes 😊🙏🏻

Ingredients and spices that need to be Prepare to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):

1. 500 ml vegetable oil for deep frying
2. 100 gr all purpose flour
3. 50 gr rice flour
4. 200 ml ice water
5. 125 gr carrots, julienned
6. 100 gr bean sprouts
7. 125 gr green beans, diagonally sliced or cabbage, thinly chopped
8. 2 green onions, thinly sliced
9. bird eye chili peppers(optional)
10. Ground spices:
11. 2 cloves garlic
12. 4 cloves shallots
13. 1/2 sdt coriander
14. 1/4 sdt chicken/mushroom bouillon
15. 1/2 sdt salt or to taste
16. 1/4 sdt white pepper powder or to taste

Steps to make to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well.
2. Pour the ice water little by little gradually and keep on mixing until incorporated.
3. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well.
4. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again.
5. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown.
6. Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!