Recipe of Any-night-of-the-week Martabak Keju (Indonesian Cheese Thick Pancake)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Martabak Keju (Indonesian Cheese Thick Pancake). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Martabak Keju (Indonesian Cheese Thick Pancake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Martabak Keju (Indonesian Cheese Thick Pancake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Martabak Keju (Indonesian Cheese Thick Pancake) is 2 thick pancakes for 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Martabak Keju (Indonesian Cheese Thick Pancake) estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Martabak Keju (Indonesian Cheese Thick Pancake) using 13 ingredients and 6 steps. Here is how you cook that.

You can find the sellers in many places in my country, Indonesia! Some call it martabak manis, some call it terang bulan. You can change the filling to chocolate rice, chocolate chips, crushed peanuts, jam, etc. We like slightly burned martabak, but if you don't care for the taste, just use the lowest heat possible when making this thick pancake. I use a cast iron skillet for this. This recipe yields 2 thick pancakes (my cast iron skillet is 15 cm in diameter, about 6 inches).

Ingredients and spices that need to be Get to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. 150 ml AP flour
2. 1/2 tsp yeast
3. 1/2 tsp baking powder
4. 4 tbsp sugar
5. 1 big egg (or 2 small ones)
6. 1 pinch salt
7. 100 ml water
8. 1/2 tsp vanilla extract
9. 1/2 tsp oil (for the pan)
10. 2 tsp sugar (for filling)
11. 4 tbsp condensed milk (for filling)
12. 60 gr mild cheddar cheese (for filling)
13. 2 tsp butter (for filling)

Instructions to make to make Martabak Keju (Indonesian Cheese Thick Pancake)

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

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So that is going to wrap it up with this special food Recipe of Perfect Martabak Keju (Indonesian Cheese Thick Pancake). Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!