Recipe of Any-night-of-the-week Nasi Bakmoy

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Nasi Bakmoy. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nasi Bakmoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Bakmoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi Bakmoy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Nasi Bakmoy using 19 ingredients and 6 steps. Here is how you can achieve that.

Warm hearty meal. Our family favourite esp during colder season

Ingredients and spices that need to be Make ready to make Nasi Bakmoy:

1. 2 chicken thigh fillets
2. 200 g pork loin/shoulder
3. 4 cloves garlic, sliced
4. 2 Tsp chinese cooking wine
5. 3 Tsp Indonesian sweet soy sauce
6. 2 Tsp soy sauce
7. 1 Tsp oyster sauce
8. Salt and pepper to season
9. 1.5 L water
10. Fried prawn topping:
11. 100 g prawn cutlets
12. 2 Tsp corn starch or tapioca flour
13. 1 Tsp plain flour
14. 1 egg
15. Salt and pepper to season
16. Garnish:
17. Fried shallot
18. Chopped spring onion
19. 2 boiled eggs cut into half

Steps to make to make Nasi Bakmoy

1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
2. Remove the meat and cut into small chunk.
3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

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So that is going to wrap this up for this special food How to Prepare Speedy Nasi Bakmoy. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!