Recipe of Any-night-of-the-week Shank Beef Soup - Tongseng Sengkel Sapi

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Homemade Shank Beef Soup - Tongseng Sengkel Sapi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we frequently resort to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these ideas will not only enable you to get off to a terrific beginning for finishing the lunch rut we all look for ourselves in at any time or another but and to try new things all on your own.

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Many things affect the quality of taste from Shank Beef Soup - Tongseng Sengkel Sapi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shank Beef Soup - Tongseng Sengkel Sapi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Shank Beef Soup - Tongseng Sengkel Sapi using 22 ingredients and 7 steps. Here is how you can achieve it.

Usually the meat that is used in this soup is lamb. But this time I use shank beef meat. I cook the beef with pressure cooker to make it super soft. Some people add coconut milk inside. This time I cook without coconut milk. Very tasty and yummy... my family loves it 😋 #MyCookBook

Ingredients and spices that need to be Take to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. 600 gram beef shank
2. 1.5 litres water
3. Paste Spice (using blender to make a paste)
4. 3 cloves garlic
5. 5 shallots
6. 3 cm fresh tumeric
7. 5 pcs red big chillies
8. 2 pcs candlenuts
9. 1 tbsp corriander seeds
10. Other spices:
11. 3 cm galangal, smashed
12. 1 pcs lemongrass, smashed
13. 3 pcs indonesian bay leaves
14. 6 pcs lime leaves
15. Other:
16. 50 gr palm sugar/gula jawa
17. 3 tbsp indonesian dark soya sauce
18. 100 ml coconut milk (I don’t use it this time)
19. 1/2 big cabbage, cut
20. 2 big ripe tomatoes
21. Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
22. Spring onions and fried shallots for garnish

Steps to make to make Shank Beef Soup - Tongseng Sengkel Sapi

1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
4. Add in the cooked beef shank and continue to stir fry for a few minutes.
5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to do too much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Shank Beef Soup - Tongseng Sengkel Sapi. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!