Recipe of Award-winning Ayam Suwir Pedas / Spicy Shredded Chicken

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Ayam Suwir Pedas / Spicy Shredded Chicken. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ayam Suwir Pedas / Spicy Shredded Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Suwir Pedas / Spicy Shredded Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ayam Suwir Pedas / Spicy Shredded Chicken is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ayam Suwir Pedas / Spicy Shredded Chicken estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Ayam Suwir Pedas / Spicy Shredded Chicken using 16 ingredients and 7 steps. Here is how you cook that.

This can be enjoyed by itself or with a bowl of hot rice, or as steamed buns fillings, here in Indonesia this is used as fried tapioca cake filling. So fersatile and you can use lefover rotisserie chicken if you have some. Don't worry about the chilli, skip it if you want to 😊 #Ramadan

Ingredients and spices that need to be Prepare to make Ayam Suwir Pedas / Spicy Shredded Chicken:

1. 4 chicken breasts, boiled and shredded
2. Chilli paste:
3. 5 shallots
4. 4 garlics
5. 5 red chillies
6. 3 red curly chillies
7. 8 candlenuts
8. 1 tomato
9. Other:
10. 2 Indonesian basil leaves
11. as needed Water
12. Some salt
13. Pepper
14. Sugar
15. Chicken powder
16. Oil for frying

Instructions to make to make Ayam Suwir Pedas / Spicy Shredded Chicken

1. Make the chilli paste by using a blender or mortar and pestle until thick and creamy. Set aside.
2. Heat the oil in a frying pan. Then add the paste. Stir until it is cooked and smell no longer raw.
3. Add in the basil leaves. Then add the water. Let it simmer.
4. Add the chicken. Let it covered with the paste.
5. Add more water if it is too dry.
6. Then add the seasonings. Mix evenly and taste test.
7. Turn off the heat when everything is ready.

While that is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Ayam Suwir Pedas / Spicy Shredded Chicken. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!