Recipe of Award-winning Sambal (indonesian chilli paste)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Sambal (indonesian chilli paste). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sambal (indonesian chilli paste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal (indonesian chilli paste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sambal (indonesian chilli paste) using 7 ingredients and 7 steps. Here is how you cook it.

My Huby fave sambal. eat it with fried tuna :hungry

Ingredients and spices that need to be Take to make Sambal (indonesian chilli paste):

1. 15 Red chilies (cabe merah keriting) cut in to 4 each
2. 5 Shalots
3. 2 clove Garlic
4. 1 tsp Salt
5. 1 tbsp Granulated Sugar
6. 100 ml Oil
7. 1 small Ripe tomato

Instructions to make to make Sambal (indonesian chilli paste)

1. Heat oil in wok, add Red chilies, 3 Cloves shalots, cut into 2 pcs tomato. on medium heat. about 2 minutes. do not over cooked
2. Ulek (crush) garlic into fine paste.
3. Put the fried spices and garlic paste into blender add the remaining oil from the wok (at room temp), blend it until rough paste not until smooth.
4. Finely Slice the remaining shalots, fried with a little oil on wok. Until nice golden colour. Add the chilli paste in to the fried shallot. you can add oil if you want. add salt. cook until done and the chilli cooked. add in sugar, mixed. taste it, you can add salt or sugar to fit in to your taste.
5. If you want to add 2 teaspoon lemon or nipis juice it would be nice too. but i like it without lemon or nipis juice.
6. If you like terasi or belacan, you can add terasi. About 1 teaspoon terasi. Skew Terasi with skewer, burn on the stove until you can smell the fragrant. put it into the blender with the fried spices.
7. Recipe by ArciMd

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to perform too much heavy cooking in the approach.

So that is going to wrap this up for this special food How to Prepare Award-winning Sambal (indonesian chilli paste). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!