Recipe of Award-winning Spicy grilled rice indonesian style (Nasi Bakar)

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, How to Make Award-winning Spicy grilled rice indonesian style (Nasi Bakar). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy grilled rice indonesian style (Nasi Bakar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy grilled rice indonesian style (Nasi Bakar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Spicy grilled rice indonesian style (Nasi Bakar) using 15 ingredients and 6 steps. Here is how you can achieve that.

The only difficult part of this cooking is actually finding the banana leaf. It’s not always available in my local asian store. “ Coconut rice is cooked with aromatic herbs topped with tuna and basil and then wrapped with banana leaves and grilled to perfection. Can be made with rice cooker or stove-top “ Nasi bakar is my definition of fancy comfort food !!!

Ingredients and spices that need to be Take to make Spicy grilled rice indonesian style (Nasi Bakar):

1. Banana leaves (you need a lot!)
2. Tooth picks to seal the deal
3. Aromatic rice:
4. 2-3 scoop jasmine Rice
5. Small box of Coconut milk
6. Salt or chicken cube stock
7. Water
8. The filling:
9. Garlic
10. Onion
11. 5-6 Red Chillis
12. 1 stalk Lemongrass
13. Canned tuna (or chicken or whatever)
14. Mushroom
15. leaves Basilic

Instructions to make to make Spicy grilled rice indonesian style (Nasi Bakar)

1. Cook them rice. Plain jasmine rice totally works too. I personally like to use leftover rice since the texture isnt too moist to cook again
2. In a hot wok, saute the garlic, onion, chilis, tuna, mushroom. Basil leaves on the last step. If you have sambal in your kitchen put that in too, helps with constipation 🤣 Add salt paper chicken cube stock. Add water. Leave some water, it's a whole new level when mixed with rice.
3. Prepare your banana leaves. HOW TO WRAP: 1) place a bigger layer on the bottom (to later fold the ends), and a second smaller layer in the middle to set the rice
4. Arrange the cooked rice and the filings. Fold the top and bottom of the leaves and secure with toothpicks
5. Grill that beautiful fat looking packet in a grilling pan / any flat pan. Each side about 5 minutes until you smell the aroma. The leaves will have some burn marks in them and that means it’s cooked perfectly.
6. Enjoy while it's hot

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