Recipe of Favorite Homemade Tempeh Goleng (Indonesian)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Homemade Tempeh Goleng (Indonesian). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Tempeh Goleng (Indonesian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Tempeh Goleng (Indonesian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Tempeh Goleng (Indonesian) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Homemade Tempeh Goleng (Indonesian) using 5 ingredients and 4 steps. Here is how you cook it.

In Indonesian, "goleng" means "bake, fry, cook". Tempeh Goleng is an Indonesian dish made up of simple and spicy ingredients that go very well together. This is the only thing I order when I go to Indonesia. I wanted to make it in Japan, so I came up with this version. -Homemade tempeh falls apart easily, so coat it in flour. -Of course, you can also use store-bought tempeh with this recipe! -It will also taste good if you use Japanese-style Worcestershire sauce or soy sauce as a sauce. Make your own variation. Recipe by *chifon*

Ingredients and spices that need to be Get to make Homemade Tempeh Goleng (Indonesian):

1. 6 pieces Tempeh
2. 1 tbsp White flour
3. 2 tbsp A. Canned Tomatoes (or ketchup)
4. 1/2 tsp A. Chili Sauce (or doubanjiang)
5. 1 Frying oil

Instructions to make to make Homemade Tempeh Goleng (Indonesian)

1. Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
2. Combine the A. ingredients to make the sauce.
3. It's done.
4. Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh. https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Homemade Tempeh Goleng (Indonesian). Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!