Recipe of Favorite Indonesian Sweetcorn Balls

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Homemade Indonesian Sweetcorn Balls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian Sweetcorn Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Sweetcorn Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Sweetcorn Balls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Indonesian Sweetcorn Balls using 9 ingredients and 4 steps. Here is how you can achieve it.

Great as finger food at parties or having guests round. Goes well with sweet chilli sauce! Impressed the father inlaw ;-)

Ingredients and spices that need to be Prepare to make Indonesian Sweetcorn Balls:

1. 115 grams unsalted peanuts
2. 325 grams canned sweetcorn (drained)
3. 1 onion (finely chopped)
4. 115 grams plain flour
5. 1 tsp ground coriander
6. 1/2 tsp chilli sauce
7. 1 dash salt
8. 1 tbsp warm water (optional)
9. 1 groundnut oil (for deep frying)

Steps to make to make Indonesian Sweetcorn Balls

1. Place the peanuts in a food processor and process briefly until coarsely ground. Alternatively, grind them in a mortar with a pestle.
2. Transfer to a bowl and stir in the sweetcorn, onion, flour, coriander and chilli sauce. Season to taste with salt. Knead to a dough, adding a little warm water if necessary, to make the dough workable.
3. Heat the oil in a deep-fryer or large heavy-based saucepan. Using your hands, form tablespoonfuls of the dough into balls, then drop the sweetcorn balls into the hot oil, in batches, and cook until golden and crisp.
4. Remove the sweetcorn balls with a slotted spoon, drain on kitchen paper and keep warm while you cook the remaining batches. Serve immediately or leave to cool first.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Indonesian Sweetcorn Balls. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!