Recipe of Favorite Indonesian/Dutch Bahmi

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Indonesian/Dutch Bahmi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian/Dutch Bahmi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian/Dutch Bahmi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Indonesian/Dutch Bahmi using 16 ingredients and 6 steps. Here is how you can achieve that.

Yummy!

Ingredients and spices that need to be Prepare to make Indonesian/Dutch Bahmi:

1. 1 lb cooked cubed chicken
2. 1/2 medium onion
3. 1/2 diced pepper
4. 1/4 cup small cut vegetables (carrots, broccoli, leeks, etc)
5. 1 cup chicken broth
6. 1 tbsp corn starch
7. 1/4 tsp garlic powder
8. 1/4 tsp coriander
9. 2/3 tsp curry powder
10. 1/4 tsp salt
11. 2 tbsp olive oil
12. 1 packages medium egg noodles
13. 5 eggs for frying.
14. condiments
15. 1 sambal oelek
16. 1 ketjab manis

Steps to make to make Indonesian/Dutch Bahmi

1. Add broth, chicken, vegetables, onions and apices in a saucepan. Add salt and allow to simmer for 15 mins. Add olive oil and cornstarch.
2. Cook noodles until tender.
3. Add chicken mixture and stir.
4. Serve with a fried egg on top, with runny yolk.
5. Serve with sambal and/or ketjab
6. Enjoy!!!

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So that is going to wrap this up with this special food Recipe of Favorite Indonesian/Dutch Bahmi. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!