Recipe of Favorite Mom's Semur Chicken(Chicken with Sweet Soya sauce) 😙🐥🍅🌶🍝🥗

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Quick Mom's Semur Chicken(Chicken with Sweet Soya sauce) 😙🐥🍅🌶🍝🥗. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mom's Semur Chicken(Chicken with Sweet Soya sauce) 😙🐥🍅🌶🍝🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Semur Chicken(Chicken with Sweet Soya sauce) 😙🐥🍅🌶🍝🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Semur Chicken(Chicken with Sweet Soya sauce) 😙🐥🍅🌶🍝🥗 is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mom's Semur Chicken(Chicken with Sweet Soya sauce) 😙🐥🍅🌶🍝🥗 using 24 ingredients and 4 steps. Here is how you can achieve that.

Another childhood memory recipe from my mom. It's simple to prepare. Tossed the chicken pieces in savoury, sweet, garlicky then cook slowly in a wok . Young and old will enjoy this dish as it's not spicy neither hot. Delicious to serve with steam rice, eat with raw salad dish, crunchy kerupuk baguk as chips & sliced cucumber 😍

Ingredients and spices that need to be Get to make Mom's Semur Chicken(Chicken with Sweet Soya sauce) 😙🐥🍅🌶🍝🥗:

1. 1 kg chicken, cut into smaller pieces, de-bone on the drum legs
2. 2 lemons juice
3. 2 Tbs Chinese Shaoxing Cooking wine/Chinese sweet Rice Wine
4. 2 cubes Chicken stock
5. 2 Tbs Indonesian Sweet Soy Sauce ABC brand
6. 3-4 Tbs Indonesian Salty Soy sauce, Bango brand (Kecap Asin)
7. 1/2 cup NZ Tomato Ketchup
8. 1 tsp bubuk buah Pala powder (Nutmeg powder)
9. 3 garlic cloves minced
10. 1/2 tbs Ginger Paste
11. 1/2 cup Tomato Ketchup
12. 2 tsp Sesame Oil
13. 2 Tbs butter
14. 3 pink potatoes, peeled then diced small cubed
15. 1 carrot diced into small cubed
16. SIDE DISH:
17. 1 bag Kerupuk emping/kerupuk baguk from Asian
18. Supermarket (from nuts melinjo, has a crunchy texture)
19. 2 tbs Mediterranean dressings for the raw salad
20. 1 bag mixed raw salad (of your choice)
21. 6 herbs Basil leaves
22. 1 jar Sambal Oelek sauce (mild hot)
23. 2 cups (ratio 1: 3 x water)of Jasmine Rice cook in Rice Cooker
24. Green Tea or Jasmine Tea

Steps to make to make Mom's Semur Chicken(Chicken with Sweet Soya sauce) 😙🐥🍅🌶🍝🥗

1. In a large bowl put the chicken pieces, spread the lemon juice and marinade for 10'. In a big glass bowl add 2 Tbs Indonesian ABC Sweet Soy Sauce, 3 Tbs Indonesian thin Soy Sauce Bango brand (salty), Ginger paste, garlic, Nutmeg powder, 1Tbs Shiaoxing cooking wine and mix. Then put the chicken pieces into the mixture and with hands mix all over the chicken to coat well. Marinade again for 15', not too long.
2. In a small pot put 3 cups water and pinch of salt, add the potatoes, boiled 15' then add the carrots and continue to boil for further 5'. Slightly tender then turn off the heat, remove, drain the water and set aside. In a big wok put 1 tbs oil, add the chopped onions and stir fry untill almost brown. Remove and set aside in a small plate. For side dish to make a bowl of mixed Salad. In a small bowl put the raw salad, pinch of salt and 2 tbs mediterranean dressing and toss. Set aside.
3. In a big wok put the pre fried onions, the par-boiled potatoes & carrots then on top put the Chicken pieces, the marinade juice, 2cubes chicken stock then sprinkle with salt, grinded black pepper and Basil leaves on top. Add about 2 cups of water from the kettle, 1/2 cup Tomato Ketchup and let it boil then turn low the temp and cook simmering on a slow cooking for 10' turning over once then add 2 Tbs butter, 2 tsp Sesame oil and cook for another 10'. Turn off heat.
4. The chicken starting to get tender, golden brown colour on top and the liquid juice is getting lesser then turn off heat. Remove, transfer in a serving dish and let it rest for 10'. Then transfer them to a serving deep dish. 😙To serve over a Steamed Rice with a side dish of raw salad, crunchy Kerupuk emping/Kerupuk baguk chips, sliced cucumber (I dont have it on the image), Sambal Oelek. Sometime my mum love to have a drink with Green Tea o Jasmine Tea. 🍜🥗🥂🍵 😘☕

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So that's going to wrap this up with this special food How to Make Award-winning Mom's Semur Chicken(Chicken with Sweet Soya sauce) 😙🐥🍅🌶🍝🥗. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!