Recipe of Favorite West Sumatran Rendang (Beef Curry)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning West Sumatran Rendang (Beef Curry). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

When it comes to cooking healthful meals for our families, there's obviously some degree of dissention among the ranks. The good thing is that there are recipes that have become healthy but also the wholesome temperament of the recipes is significantly concealed. What they do not know in these instances truly should not attract harm their way (out of allergies, which should not be discounted ).

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Take to sandwiches with various breads. Contrary to popular belief, my kids love trying new ideas. It's a rare trait that I am extremely thankful. Trust me I know all too well how blessed I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the meat, cheese, mustard, and pickle inside her roll as though it were a bun and she is thrilled. Additional wonderful ideas include hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this on your oven for a couple of minutes to get a infrequent sandwich cure. The cooking area is very minimal and you would not need to own thorough knowledge of anything to get ready or delight in those simple treats.

Many things affect the quality of taste from West Sumatran Rendang (Beef Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare West Sumatran Rendang (Beef Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook West Sumatran Rendang (Beef Curry) estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can have West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you can achieve it.

It's the food I grew up with. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia. With a slow cooking process in coconut milk & also spices-rich..you'll love it!

Ingredients and spices that need to be Get to make West Sumatran Rendang (Beef Curry):

1. Basic Ingredients
2. 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
3. 800 ml pure coconut milk (from 3 mature coconuts)
4. 1500 ml young coconut water
5. 150 grams unpeeled baby potatoes, cut slightly
6. 150 grams red beans, boiled until half-cooked
7. 2 tsp salt
8. Ground-Spice Ingredients
9. 100 grams red chilli peppers (add more if you likel it spicy)
10. 10 clove medium shallots
11. 10 clove garlics
12. 3 cm ginger, peeled
13. 2 cm turmeric, peeled
14. 5 piece candlenuts
15. 1/2 nutmeg
16. 1 tsp coriander seed
17. 1/2 tsp pepper powder
18. Leaf & Spice Ingredients
19. 3 turmeric leaves
20. 8 fresh lime leaves
21. 5 Indonesian bay-leaves (daun salam)
22. 3 piece thick lemongrasses white part only, smashed
23. 4 cm galangal, peeled & slightly smashed
24. 3 piece small star anise
25. 1 piece cinnamon stick

Steps to make to make West Sumatran Rendang (Beef Curry)

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
5. Add salt.
6. Add fresh beef until well combined. Stir well and bring a gentle boil.
7. Once the meat is half-cooked, add baby potatoes & red beans.
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
10. Test the meat, it should be perfect enogh when it's fork-tender.
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
12. Remove all the Leaf & Spice Ingredients.
13. Serves the dish with steamed rice.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without having to do too horribly much heavy cooking from the process.

So that's going to wrap this up with this exceptional food Recipe of Homemade West Sumatran Rendang (Beef Curry). Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!