Recipe of Homemade Shrimp Fried Mushroom with Butter

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Shrimp Fried Mushroom with Butter. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp Fried Mushroom with Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Fried Mushroom with Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp Fried Mushroom with Butter is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Shrimp Fried Mushroom with Butter using 12 ingredients and 4 steps. Here is how you can achieve it.
Love it! (L)
Ingredients and spices that need to be Make ready to make Shrimp Fried Mushroom with Butter:
- 300 grams Shrimp
- 1/2 tsp Salt
- 1 Onion - cut lenghtwise
- 2 clove garlic - roughly chopped
- 100 grams Canned Mushroom or fresh Mushroom
- 1/4 tsp Soy Sauce
- 1/2 tbsp Worcestershire Sauce
- 1 tbsp Indonesian sweet soy sauce
- 1/4 tsp white pepper - powdered
- 3 tbsp butter or margarine for sauteing
- 1 stock spring onion
- 2 lime
Steps to make to make Shrimp Fried Mushroom with Butter
- marinate shrimp with lemon juice and salt, let stand for 15 minutes
- heat the margarine in saucepan, saute the onion and garlic until fragrant. enter shrimp until it changes color then add mushrooms.
- enter the soy sauce, worcestershire, sweet soy sauce, pepper, stir it well
- enter the spring onion stir it just a bit. turn off the heat and ready to serve
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