Recipe of Perfect Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is 26 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay estimated approx 60 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay using 19 ingredients and 8 steps. Here is how you can achieve that.

One of best 10 Food in the world CNN version. I made this on Eid Al Adha Day yesterday with mom.. Everyone in Indonesia mostly made this food on eid! There are some islamic story n philosophy inside Goat meat. :)) Anyway u can replace goat meat with chicken. It's the same taste. Happy trying ;)

Ingredients and spices that need to be Get to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:

1. 1/4 kg meat goat or chicken cut into inch cubes
2. 26 bamboo skewers
3. 4 Papaya leaves
4. Grilled sauce:
5. 2 garlic
6. 2 tbsp vegetable oil
7. 2 tbsp black soy sauce
8. 2 tbsp salt
9. 5 tbsp water
10. Peanut Sauce:
11. 1/4 kg nuts
12. 2 garlic
13. 5 onios
14. 5 canneye pepper or chili
15. 2 lime leaves (optional)
16. 2 tsp salt
17. 1/2 tsp tamarind
18. 2 tbsp black soy sauce
19. 1 tbsp vegetable oil

Steps to make to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

1. Skew the meat with bamboo skewers
2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
3. Combine and blend all grilled ingredients in a bowl
4. Dip skewed meat in grilled sauce
5. Grill the meat until cooked
6. Blend all peanut pasta together except chili, lime leaves and onions
7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
8. Dip the skewed meat in peanut sauce then serve it ;)

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