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Recipe of Perfect indonesian tahu telur (beancurd egg)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Perfect indonesian tahu telur (beancurd egg). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from indonesian tahu telur (beancurd egg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare indonesian tahu telur (beancurd egg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook indonesian tahu telur (beancurd egg) estimated approx 5 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian tahu telur (beancurd egg) using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make indonesian tahu telur (beancurd egg):

  1. 1 egg
  2. 1 beancurd
  3. 1 pinch salt
  4. 1 pinch black pepper(optional)
  5. 1 ABC brand sweet soya sauce

Instructions to make to make indonesian tahu telur (beancurd egg)

  1. dice the beancurd into cubes about 1/2 inches all around.
  2. beat the egg with a pinch of salt and a pinch of black pepper.
  3. add the beancurd into the mixture and stir well. be careful not to mash up the beancurd.
  4. heat a wok full of oil till its deep frying temperature.
  5. put the mixture into the wok and deepfry till its golden brown.
  6. serve with the ABC sweet soya sauce.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade indonesian tahu telur (beancurd egg). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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