Recipe of Perfect Indonesian yellow chicken soup in coconut milk

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Indonesian yellow chicken soup in coconut milk. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indonesian yellow chicken soup in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian yellow chicken soup in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian yellow chicken soup in coconut milk is 2-3serves. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Indonesian yellow chicken soup in coconut milk using 14 ingredients and 9 steps. Here is how you can achieve it.

My boyfriend favourite soup

Ingredients and spices that need to be Make ready to make Indonesian yellow chicken soup in coconut milk:

1. 2 cloves garlic
2. 75 gr whole ginger
3. 1 onion
4. 75 gr lemongrass
5. 3 kaffir lime leaves
6. 75 gr galangal
7. 2 tablespoon chicken stock
8. 200-250 ml Coconout milk
9. Water
10. 1 tablespoon turmeric powder
11. 1 tablespoon coriander seeds powder
12. 3 bay leaves
13. 500 gr chicken breasts
14. Oil

Instructions to make to make Indonesian yellow chicken soup in coconut milk

1. Cook the chicken breast until tender. Shred it. Put aside
2. Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
3. Heat the small amount of oil in the pot
4. Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
5. Pour coconut milk into the pot add water gradually.
6. Stir it until it evenly blended. If the soup it's too thick then add some water as desired.
7. Once the soup boiled, add shredded chicken, stir.
8. Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
9. Take the the pot for the heat, serve the soup in bowl. Enjoy

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Indonesian yellow chicken soup in coconut milk. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!