Recipe of Quick Indonesian Traditional Fried Chicken (Ayam Ungkep)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Indonesian Traditional Fried Chicken (Ayam Ungkep). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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The same holds true for lunches whenever we often resort to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many thoughts in this article and the expectation is that these ideas will not only allow you to get off to a terrific start for ending the lunch rut all of us seem to find ourselves at at some time or another but in addition to try new things all on your own.

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Many things affect the quality of taste from Indonesian Traditional Fried Chicken (Ayam Ungkep), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Traditional Fried Chicken (Ayam Ungkep) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Indonesian Traditional Fried Chicken (Ayam Ungkep) using 12 ingredients and 4 steps. Here is how you can achieve it.

Ayam Ungkep is Indonesian traditional fried chicken where chicken pieces are first cooked in spices on the stove top with very low heat prior to deep frying. My recipe here is to make the process a lot more simple. I use a slow cooker instead of standing in front of the stove for quite long waiting for the chicken get cooked. Then to fry them, I use an air fryer to avoid too much oil in a deep fryer.

Ingredients and spices that need to be Take to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. 1.5-2 kg chicken thigh, bone-in, skin-on
2. 1 tbs grated garlic
3. 1/2 tbs garlic powder
4. 1 inch ginger, grated
5. 2 candlenut, grated / mashed (you can ommit if you don't have it)
6. 1 tbs coriander powder
7. 1/2 tbs cumin powder
8. 1/2 tbs turmeric powder
9. 1 tsp nutmeg powder
10. 2 tbs sea salt
11. 2 tsp sugar
12. to taste white pepper powder

Steps to make to make Indonesian Traditional Fried Chicken (Ayam Ungkep)

1. Mix all the spices. Rub to the chicken well. Let it stand for an hour.
2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the family without needing to complete too horribly much heavy cooking through the process.

So that's going to wrap this up for this special food How to Prepare Ultimate Indonesian Traditional Fried Chicken (Ayam Ungkep). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!