Recipe of Speedy Gado Gado / Indonesian style salad with peanut sauce

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Gado Gado / Indonesian style salad with peanut sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gado Gado / Indonesian style salad with peanut sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gado Gado / Indonesian style salad with peanut sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gado Gado / Indonesian style salad with peanut sauce is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gado Gado / Indonesian style salad with peanut sauce estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Gado Gado / Indonesian style salad with peanut sauce using 12 ingredients and 7 steps. Here is how you cook that.

At home, we love to eat salad with the crunchy peanut sauce. Here I tried to make my own version of peanut sauce. Traditionally, we use the palm sugar and ground it with the peanuts, garlic, onion, chilis and water.

Ingredients and spices that need to be Make ready to make Gado Gado / Indonesian style salad with peanut sauce:

1. Peanut sauce:
2. 200 gr raw peanuts
3. 1/2 tsp chili powder
4. 1/4 tsp tamarind paste
5. 1/4 tsp salt
6. 1/4 tsp sugar
7. 1-2 pcs green/red chili
8. 10 gr chopped onion/garlic (optional)
9. 3 tbsp cooking oil
10. 50 ml water
11. Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach)
12. Boiled eggs

Steps to make to make Gado Gado / Indonesian style salad with peanut sauce

1. In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin.
2. Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili.
3. Ground it for 1-2 minutes. It is done and you may store it in the fridge.
4. When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner.
5. Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker.
6. Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers.
7. Pour the peanut sauce on top of boiled vegetables. Enjoy it.

While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to perform too much heavy cooking through the process.

So that is going to wrap this up for this exceptional food Recipe of Speedy Gado Gado / Indonesian style salad with peanut sauce. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!