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Recipe of Super Quick Homemade Sambal prawn petai

Sambal prawn petai

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Sambal prawn petai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sambal prawn petai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal prawn petai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sambal prawn petai using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sambal prawn petai:

  1. to taste prawns
  2. to taste petai (bitter bean)
  3. to taste sambal (Indonesian chili paste)
  4. to taste minced tomato
  5. 1 tsp salt
  6. 1 tsp sugar
  7. 1 drop sweet sauce
  8. to taste potato
  9. to taste garlic

Steps to make to make Sambal prawn petai

  1. Pan fry garlic. Add petai. Fry till fragrant.
  2. Add sambal. Add tomato. Salt and sugar. Add water.
  3. Put in prawns. Add ONE TINY DROP of sweet sauce
  4. Dice potatoes. Air-fry potato. Add into the frying pan and mix.

While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for your family without needing to perform too horribly much heavy cooking at the practice.

So that is going to wrap this up for this special food Simple Way to Prepare Speedy Sambal prawn petai. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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