Recipe of Super Quick Homemade Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) using 9 ingredients and 6 steps. Here is how you can achieve that.

Here it is the most famous Indonesian chili sauce “Sambal Trasi/Terasi”. Indonesia has various kinds of ‘sambal’ recipes which are served as hot and spicy condiments for dishes such as grilled chicken or fish, fried chicken or fish, fried ribs, and many others dishes. But I love this chili sauce the most. I guarantee you will also get addicted to it once you try it 😁 IG @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Get to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):

1. 8 chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3
2. 3 birds eye chilies (optional-only if you really like it very spicy)
3. 8 cloves shallots
4. 5 cloves garlic
5. 2 teaspoons trasi/terasi (shrimp paste)
6. 1 big tomato, divide in 8
7. 1 tablespoon coconut sugar
8. 4 tablespoons vegetable oil
9. some salt

Instructions to make to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

1. Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
2. Grind them in a stone mortar or pestle.
3. Add coconut sugar and salt as to taste.
4. Serve with your choice of dish! 😋😋😋
5. Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋
6. Indonesian stone mortar

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