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Recipe of Super Quick Homemade Indonesian Crispy Corn Fritters 🇲🇨

Indonesian Crispy Corn Fritters 🇲🇨

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Indonesian Crispy Corn Fritters 🇲🇨. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian Crispy Corn Fritters 🇲🇨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Crispy Corn Fritters 🇲🇨 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Indonesian Crispy Corn Fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you can achieve it.

I make these crispy corn fritters quite often and it is a family favorite.

Ingredients and spices that need to be Prepare to make Indonesian Crispy Corn Fritters 🇲🇨:

  1. 7 Yellow corn (Cut)
  2. 1 Yellow Corn (Shredded)
  3. 80 g All-purpose Flour
  4. 100 g Rice Flour
  5. 1 Stalk Celery (chopped)
  6. 1 Egg
  7. 4 stalk Green Onions (Chopped)
  8. 1 Small of Onion (Chopped)
  9. 2 Tsp Chicken Powder (Optional)
  10. 1 Tbsp White Sugar
  11. 1 Tsp Baking Powder
  12. 1/4 Cup Water
  13. Salt-Pepper (as you needed)
  14. Cooking Oil

Steps to make to make Indonesian Crispy Corn Fritters 🇲🇨

  1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
  2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
  3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Indonesian Crispy Corn Fritters 🇲🇨. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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