Recipe of Ultimate Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking healthy meals for the families, there is always some amount of dissention among the ranks. The fantastic news is there are recipes which are very healthy but also the healthy nature of these recipes is significantly disguised. What they do not know in these instances truly should not attract harm their manner (out allergies, which will never be ignored).

Which means at any particular time on your cooking learning cycles there is quite probably someone somewhere that is better and/or worse at cooking more than you personally. Take advantage of this because even the best have bad days in terms of cooking. There are various men and women who cook for several factors. Some cook as a way to eat and survive although some cook since they actually like the whole process of cooking. Some cook through the times of emotional upheaval and many others cook out of sheer boredom. No matter your reason for cooking or understanding how to cook you need to always begin with the basics.

The fantastic news is that as soon as you've heard the basics of cooking it is unlikely you will ever need to displace them. Which means you may always buildup and expand your cooking abilities. As you find new recipes and increase your culinary skills and talents you'll quickly realize that preparing your meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran using 5 ingredients and 11 steps. Here is how you can achieve that.

Hi I'm Yohana from discoverindonesianow.com I would like to introduce a traditional Indonesian cheese stick called "Telur Gabus Keju" or "Bidaran" or "Widaran" as different person calls it differently depends on one's location. It's pretty easy to make, and the ingredients are easy to find, let's cook!

Ingredients and spices that need to be Prepare to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

1. 250 grams (1 cup) tapioca flour or sago starch
2. 2 eggs, beaten
3. 100 grams (1 cup) grated cheddar cheese
4. 50 grams (1/4 cup) margarine
5. 1/4 teaspoon salt

Steps to make to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran

1. Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined.
2. Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined.
3. Knead the dough with hand until it becomes elastic and not sticky
4. Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands.
5. Prepare the frying pan, add room temperature cooking oil.
6. Put some of the worm shaped dough inside the frying pan
7. Turn on the stove, don't stir the cheese stick at all until it hardens.
8. Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color).
9. Drain it well from the cooking oil.
10. Put the cheese stick on the paper towel in order to reduce the oily texture.
11. Once it cools, put inside an airtight container and enjoy some!

Additionally you will find as your own experience and confidence develops that you will see your self more and more often improvising when you proceed and adjusting meals to meet your own personal preferences. If you prefer less or more of ingredients or would like to generate a recipe somewhat more or less hot in flavor you can make simple adjustments along the way in order to achieve this objective. Quite simply you will begin punctually to create recipes of your personal. And that's something you may not of necessity learn when it comes to basic cooking skills to newbies however you would never learn if you didn't master those basic cooking abilities.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!