Recipe of Ultimate Nasi Goreng (Indonesian Fried Rice)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Nasi Goreng (Indonesian Fried Rice). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nasi Goreng (Indonesian Fried Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng (Indonesian Fried Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Nasi Goreng (Indonesian Fried Rice) using 14 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Nasi Goreng (Indonesian Fried Rice):

1. 1 Cup Basmati Rice
2. 1 Cup Chicken Cube small
3. 1 Cup Medium size Prawn-Cleaned
4. 1 Cup chopped cabbage
5. 1/2 Cup chopped bell pepper
6. 1 Cup thin sliced carrots
7. 1 Egg
8. 1/2 Cup finely chopped onion
9. 1/2 Cup chopped coriander leaves
10. 2 Tbsp ginger garlic paste
11. 2 Tbsp each-chilli sauce, soya sauce, fish sauce (optional)
12. 1/2 Cup chopped spring onion
13. 1/2 cup oil
14. as needed salt, sugar, pepper powder

Steps to make to make Nasi Goreng (Indonesian Fried Rice)

1. Boil basmati rice with little bit of salt in it….drain the water and keep aside
2. Heat oil in a pan. Fry the boneless chicken cubes and prawn with little bit of salt and pepper powder and keep aside
3. Now again heat oil in the pan and add ginger garlic paste, finely chopped onions, thin sliced carrots, chilli sauce, soya sauce and fish sauce, little bit of sugar and salt …. saute well
4. Add the fried chicken and prawn in it. Add the cooked basmati rice, chopped cabbage and sliced bell peppers and mix well. Sprinkle some chopped spring onion and coriander leaves. Rice is ready
5. Now heat oil in a pan and fry the egg sunny side up…season with salt and pepper
6. Recipe is ready. Now put the rice in a plate and place the fried egg on top of it. Garnish with coriander leaves and spring onion

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking at the process.

So that is going to wrap it up with this special food Recipe of Ultimate Nasi Goreng (Indonesian Fried Rice). Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!