Recipe of Ultimate Tangy and Spicy Mango (Simple Indonesian Mango Rujak)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Tangy and Spicy Mango (Simple Indonesian Mango Rujak). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To start with, maybe not all terrific lunches require actual cooking in order to organize. A number of them are going to require using the microwave and some of them are going to need to get cooked or prepared in advance and reheated. Your options are virtually limitless as soon as you understand the creative concept that must be inplace. You should also see that many of these ideas are so simple you will wonder why in the world you haven't ever looked at them. I certainly hope that a few of these thoughts will end up chief features within your home.

Many things affect the quality of taste from Tangy and Spicy Mango (Simple Indonesian Mango Rujak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy and Spicy Mango (Simple Indonesian Mango Rujak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Tangy and Spicy Mango (Simple Indonesian Mango Rujak) using 4 ingredients and 4 steps. Here is how you cook that.

Most Indonesians I know love rujak. Rujak is made of vegetables and fruits with special sauce. Sometimes the sauce is nut-based. This is a simple dish, very easy to make. Adjust the spiciness to your liking by adding more chili peppers. If you grind the chili peppers, this rujak will taste spicier and tastier. You can substitute unripe mango with carambola/starfruit, amberella, jicama, guava, water guava, etc. You can also add all of those in addition to mango.

Ingredients and spices that need to be Make ready to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):

1. 1 unripe mango, about 400 grams (I used cengkir or Indramayu variety) -- make sure that it is about to ripe, but not quite
2. 1 tbsp salt (I used Himalayan coarse salt, but you can use regular salt as well)
3. 2 tbsp granulated sugar
4. 1 red chili pepper, sliced (or ground, for spicier rujak)

Steps to make to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak)

1. Peel and slice mango thinly. Put it in an airtight container.
2. Spread the salt, sugar, and chili pepper.
3. Cover the container. Shake it a few times.
4. Wait at least an hour or two until water comes out from the mango. Store in the fridge. It should last for about a week, but usually we finish it in a day.

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to perform too much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Tangy and Spicy Mango (Simple Indonesian Mango Rujak). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!