Simple Way to Prepare Any-night-of-the-week Indonesian Gado Gado

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Perfect Indonesian Gado Gado. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Indonesian Gado Gado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Gado Gado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indonesian Gado Gado is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Indonesian Gado Gado using 19 ingredients and 7 steps. Here is how you can achieve that.
It was when my boyfriend parents ce to visit us and my boyfriend want me to cook a simple lunch for them. This is one of my boyfriend favorite meal, easy and healthy
Ingredients and spices that need to be Get to make Indonesian Gado Gado:
- 4 Chinese cabbage leaf
- 100 gr bean sprout
- 100 gr sneak bean
- 2 stems choi sum
- 4 boiled potatoes
- 4 boiled eggs
- 100 gr fried tofu, cut in small dice
- 250 gr grilled chicken
- 150 gr granulated peanuts, oven it until dark brown then crush i
- 2 tsp shrimp paste
- 1 tsp minced garlic
- 2 pieces small shallots
- 270 ml light coconut milk
- 1 tsp tamarind puree
- 2 tsp sugar
- 2 drops lime juice or juice from half piece of lime
- 2 tbs peanut oil
- 250 ml water
- If you like spicy add sambal or a couple or crushed chilli
Instructions to make to make Indonesian Gado Gado
- To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick.
- Boild all the vegetables one by one for 10 - 15 seconds
- Cut the boiled vegetables in the fair cut
- Plate the vegetables, potatoes, tofu, and chicken
- Pour the peanut sauce on the top of it
- Garnish with boiled egg and fried shallot
- Serve it with shrimp cracker
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So that's going to wrap this up for this special food How to Prepare Ultimate Indonesian Gado Gado. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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