Simple Way to Prepare Award-winning Pai Susu (Indonesian Milk Pie) -- Four Ingredients

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Pai Susu (Indonesian Milk Pie) -- Four Ingredients. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pai Susu (Indonesian Milk Pie) -- Four Ingredients is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pai Susu (Indonesian Milk Pie) -- Four Ingredients using 4 ingredients and 4 steps. Here is how you cook it.

I love milk pies. But making them can be demanding, esp. the pastry part. I found frozen puff pastry in the fridge, and I thought of making pai susu. I used a 6 inch (15 cm) in diameter casserole dish.

Ingredients and spices that need to be Take to make Pai Susu (Indonesian Milk Pie) -- Four Ingredients:

1. Frozen puff pastry, thawed, rolled a bit and cut to fit a casserole dish (or a pie pan)
2. 3 egg yolks
3. 1/2 can condensed milk
4. 1/2 tsp vanilla extract

Steps to make to make Pai Susu (Indonesian Milk Pie) -- Four Ingredients

1. Use a fork to form little holes on the puff pastry.
2. Combine egg yolks, condensed milk, and vanilla extract. Use a fork to mix the combination until it turns thick.
3. Pour into the pan layered with puff pastry. If you want a smoother look, sieve the filling first. (I was too lazy to do so!)
4. Bake in the oven for about 30 minutes (about 190 Celcius degrees).

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Pai Susu (Indonesian Milk Pie) -- Four Ingredients. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!