Simple Way to Prepare Perfect Teh Talua (Indonesian Eggnog)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Teh Talua (Indonesian Eggnog). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teh Talua (Indonesian Eggnog), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teh Talua (Indonesian Eggnog) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teh Talua (Indonesian Eggnog) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teh Talua (Indonesian Eggnog) estimated approx 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Teh Talua (Indonesian Eggnog) using 5 ingredients and 3 steps. Here is how you can achieve it.

It is the traditional drink of West Sumatra province. Some say that it tastes a bit like cappucino, but I'd say it tastes unique. Some drink teh talua if you want to do all-nighter because it is believed that it will increase your stamina.

Ingredients and spices that need to be Make ready to make Teh Talua (Indonesian Eggnog):

1. 2 chicken egg yolks, preferably free range chickens
2. 3 tbsp sugar
3. 4 tea bags of roasted/black tea of your choice
4. 500 ml water
5. 1 wedge of lemon or lime

Steps to make to make Teh Talua (Indonesian Eggnog)

1. Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
2. Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
3. Squeeze the lemon/lime into the drink. Enjoy!

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Teh Talua (Indonesian Eggnog). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!