Simple Way to Prepare Speedy Telur Pindang (Marble Eggs)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Telur Pindang (Marble Eggs). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Telur Pindang (Marble Eggs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Telur Pindang (Marble Eggs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Telur Pindang (Marble Eggs) using 6 ingredients and 4 steps. Here is how you cook that.

We used shallot and garlic peel for this marble eggs. For the color we usually use guava leaf, but as the leaves is usually hard to find we’re using tea leaves.

Ingredients and spices that need to be Get to make Telur Pindang (Marble Eggs):

1. 10 eggs
2. 2 handfull shallot/garlic peel
3. 3 tbs salt
4. 4 tbs tea leaves
5. 3 Indonesian bay leaves
6. Water

Instructions to make to make Telur Pindang (Marble Eggs)

1. Boil eggs with all the ingredients.
2. Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
3. Turn off heat, let it stay overnight.
4. Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Telur Pindang (Marble Eggs). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!