Simple Way to Prepare Ultimate Indonesian Corn Fritters (DADAR JAGUNG)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Indonesian Corn Fritters (DADAR JAGUNG). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indonesian Corn Fritters (DADAR JAGUNG), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Corn Fritters (DADAR JAGUNG) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Corn Fritters (DADAR JAGUNG) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian Corn Fritters (DADAR JAGUNG) estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Indonesian Corn Fritters (DADAR JAGUNG) using 16 ingredients and 4 steps. Here is how you cook it.

Dadar / Perkedel jagung, also called Bakwan, is a dish made from corn, wheat, eggs and then fried. This comes from Indonesia, some variations use spring onion, red pepper, shallot, and garlic. The combination of sweet corn and a variety of other ingredients produces a very special dish. The delicious taste is certainly tempting, so you must taste this recipe! In most parts of Indonesia, this dish is usually served as a snack or side dish accompanying rice. Here is a basic recipe for “Indonesian Corn Fritters”

Ingredients and spices that need to be Prepare to make Indonesian Corn Fritters (DADAR JAGUNG):

1. 2 ears corn, separated from the cob (1/4 mashed)
2. 1 egg, beaten
3. 100 gr flour
4. 2 tbsp rice flour
5. 2 red chillis, thinly sliced
6. 1 stalk scallions, thinly sliced
7. 1/2 tsp coriander powder
8. 1 tsp bouillon powder (flavor beef / chicken, according to taste)
9. Enough water
10. The oil for frying
11. GROUND SPICES
12. 5 shallots
13. 3 cloves garlic
14. 5 cayenne peppers
15. 1/4 tsp pepper grains
16. to taste Salt

Instructions to make to make Indonesian Corn Fritters (DADAR JAGUNG)

1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
4. Ready to be served as a side dish or snack to your beloved family.

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So that's going to wrap this up for this special food Steps to Make Favorite Indonesian Corn Fritters (DADAR JAGUNG). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!