Step-by-Step Guide to Make Any-night-of-the-week Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy):

1. 1 portion fresh flat rice noodles
2. 1 teaspoon soy sauce
3. Ingredients for gravy :
4. 1 clove garlic, minced
5. 1/4 onion, sliced ​​lengthwise
6. 1 carrot, sliced
7. 1 celery, sliced
8. 6-7 broccoli florets
9. 6 shrimp,peeled and cleaned up the dirt
10. 1 tablespoon oyster sauce
11. 2 teaspoons soy sauce
12. 3/4 teaspoon salt
13. 1/2 teaspoon sugar
14. 300 ml water
15. 2 teaspoons cornstarch, dissolved with 1 tablespoon water
16. 1 egg, lightly beaten

Instructions to make to make Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

1. First, make sure the fresh rice noodles are at temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
3. How to make the gravy : Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
6. Pour the pipping hot thick gravy over the noodles. Serve immediately.

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So that's going to wrap it up for this special food Steps to Prepare Favorite Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!