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Step-by-Step Guide to Prepare Favorite Mom's Chicken Casserole.πŸ’Ÿ 😍🀹‍♀️🐀πŸ₯

Mom's Chicken Casserole.πŸ’Ÿ 😍🀹‍♀️🐀πŸ₯

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Mom's Chicken Casserole.πŸ’Ÿ 😍🀹‍♀️🐀πŸ₯. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mom's Chicken Casserole.πŸ’Ÿ 😍🀹‍♀️🐀πŸ₯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Chicken Casserole.πŸ’Ÿ 😍🀹‍♀️🐀πŸ₯ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mom's Chicken Casserole.πŸ’Ÿ 😍🀹‍♀️🐀πŸ₯ using 28 ingredients and 3 steps. Here is how you cook it.

Sometime my family dislike the hot, too spicy, too dry or hard to chew or too crunchy and so I decide to use crock pot way of cooking. The slow cooking is the best for the chicken's legs, part of the meat that are so tough and thick.

Ingredients and spices that need to be Make ready to make Mom's Chicken Casserole.πŸ’Ÿ 😍🀹‍♀️🐀πŸ₯:

  1. 1 kg chicken drum legs
  2. 1 tsp sea salt
  3. 1/2 tsb ground Black Pepper
  4. 1/4 cup all-purpose flour to thicken
  5. 1 big Onion, chopped finely
  6. 2 garlic minced
  7. 4 cm fresh ginger, slice thinly
  8. 2 celery stalks, diced
  9. 1 carrots, cut into cubed
  10. 2 cups water and 3 chicken stock cubes
  11. 1/2 tsp cardamom powder
  12. 1 tsp ground 5 star-anise
  13. 1 cup tomato sauce
  14. 3 tbs ABC Sweet Soy Sauce
  15. 1/2 tbs dried red chili flakes
  16. Steam Jasmine rice cook in Rice Cooker
  17. For side dish: Pickled of Homemade Indonesian Mixed Veges
  18. To make a pickled with Mixed veges:
  19. Telegraph Cucumber, deseeded, cut skin on into small cubed
  20. shallots
  21. carrots, peeled and cut into small cubed
  22. red radish with the skin on cut thickly, or
  23. peeled white radish, sliced thickly
  24. 1/3 cup sugar,
  25. 1/3 cup + 1 tbs white Vinegar
  26. 2 tps salt
  27. 3/4 cup from the kettle
  28. Drink of your choice

Steps to make to make Mom's Chicken Casserole.πŸ’Ÿ 😍🀹‍♀️🐀πŸ₯

  1. Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
  2. Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege πŸ₯’πŸ…πŸŒΆπŸ‹
  3. PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Mom's Chicken Casserole.πŸ’Ÿ 😍🀹‍♀️🐀πŸ₯. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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