Steps to Make Quick Plain Chiffon

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Plain Chiffon. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Plain Chiffon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain Chiffon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Plain Chiffon using 14 ingredients and 4 steps. Here is how you cook that.

First day back from Japan with my new tins from Kappabashi Street. Decided to test a recipe from Rakutan website to test drive these new tins. Modified it slightly but maybe I shouldn't have. Rise: The chiffon rose nicely in the oven. Maybe I got impatient with taking it out too early as it collapsed. Will try lower temperature and longer bake next time. Flavour: A bit light on the lemon flavour. Could do with a bit more sugar for stability and lemon juice. Not sure about acidity of the mixture.

Ingredients and spices that need to be Take to make Plain Chiffon:

1. White meringue
2. 220 g egg whites (6 eggs, ALDI FR extra large)
3. 85 g caster sugar (for egg whites)
4. Pinch cream of tartar
5. 110 g egg yolks (6 eggs, ALDI FR extra large)
6. Yolk mixture
7. 35 g caster sugar (for egg yolks)
8. 70 g corn oil
9. 100 g water
10. 5 g lemon juice
11. Grated lemon rind (1 lemon)
12. Pinch salt
13. 170 g cake flour (Indonesian blue packet)
14. 5 g baking powder

Steps to make to make Plain Chiffon

1. Whip egg yolks with 35g sugar til light in colour.
2. Add oil and mix. Then add water, lemon juice, rind and salt. Sift flour and baking powder and mix with whisk til smooth. Set aside.
3. Whip egg whites in stand mixer on medium (setting 3 KA) until frothy. Add cream of tartar. Mix until soft peaks. Add caster sugar in 3 batches until firmish peaks.
4. Add meringue to egg yolk mixture in 3 batches. Pour into 20 inch chiffon tin (filled 75%). Place in oven (preheated at 175C) for 5 minutes. Then turn down to 155C for another 30 minutes. Turn down to 150C for another 15min. Cool upside down.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Plain Chiffon. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!