Steps to Make Ultimate Indonesian Dessert: Kolak

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Indonesian Dessert: Kolak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian Dessert: Kolak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Dessert: Kolak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Indonesian Dessert: Kolak using 6 ingredients and 4 steps. Here is how you can achieve that.

I learned this from my Balinese father. You can use canned, powdered, or fresh coconut milk depending on what's available to you. If it's too rich in Step 3, you can add water, but if it's too thin, simmer a bit more. Indonesians usually add some chopped bananas as well. Recipe by Mama fio

Ingredients and spices that need to be Prepare to make Indonesian Dessert: Kolak:

1. 1 Sweet potatoes (cassava root)
2. 3 tbsp ☆Palm sugar (brown sugar)
3. 300 grams Coconut milk (powdered, canned, or raw)
4. 1 ★Rum (optional)
5. 1 ★Cinnamon (powder or stick)
6. 20 cm ★Pandan leaves (optional)

Steps to make to make Indonesian Dessert: Kolak

1. Prepare all ingredients.
2. This is the cassava root. If you can't get it, you can use sweet potato instead. Peel, then boil until softened.
3. Once soft, add the remaining ingredients and simmer until it's as rich as you like.
4. Done. Serve hot or chilled.

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So that is going to wrap it up with this special food How to Make Award-winning Indonesian Dessert: Kolak. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!