Steps to Prepare Any-night-of-the-week Sausage Rolled Noodles Satay (Indonesian Street Food)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Sausage Rolled Noodles Satay (Indonesian Street Food). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sausage Rolled Noodles Satay (Indonesian Street Food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Rolled Noodles Satay (Indonesian Street Food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Rolled Noodles Satay (Indonesian Street Food) is 2 sticks. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Rolled Noodles Satay (Indonesian Street Food) estimated approx 10 mins.

To begin with this recipe, we must prepare a few components. You can cook Sausage Rolled Noodles Satay (Indonesian Street Food) using 9 ingredients and 5 steps. Here is how you can achieve it.

This is one of Indonesian street food that popular among elementary students. That's why this cuisine takes me throwback :) Ps: you can use disposable chopsticks for the skewers.

Ingredients and spices that need to be Take to make Sausage Rolled Noodles Satay (Indonesian Street Food):

1. 2 Sausages
2. 1 piece Noodle
3. 2 tbsp Cornstarch flour
4. To taste Pepper
5. To taste Salt
7. Topping:
8. Chilli sauce
9. Mayonnaise

Instructions to make to make Sausage Rolled Noodles Satay (Indonesian Street Food)

1. Boil noodle al dente. Flush with running water, then drain.
2. Add each sausage to each skewers and cover or roll it with noodles.
3. Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying.
4. Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain.
5. Serve with mayonnaise and chilli sauce up to your liking for topping and done! 😄 So crispy!

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Sausage Rolled Noodles Satay (Indonesian Street Food). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!