Steps to Prepare Favorite Bothok Tempe (Spiced Tempe)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Quick Bothok Tempe (Spiced Tempe). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bothok Tempe (Spiced Tempe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bothok Tempe (Spiced Tempe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Bothok Tempe (Spiced Tempe) using 16 ingredients and 5 steps. Here is how you cook it.

This dish is very popular in Central Java and East Java regions, Indonesia. They usually cook it wrapped in banana leaves, but since I did not have much banana leaves left in my freezer, I used a heat resistant ceramic baking dish to cook this.

Ingredients and spices that need to be Take to make Bothok Tempe (Spiced Tempe):

1. 225 grams (1 pack) tempe, cut in small cubes
2. 50 grams huajes (found in Mexican store) ➡ optional (Indonesian : petai cina)
3. 100 grams frozen grated coconut (found in Asian store in freezer section)
4. 1 teaspoon salt
5. 1 teaspoon sugar
6. 100 grams small dried anchovy
7. 3 bay leaves
8. 2 fresno chilies, seeded and thinly sliced
9. 75 ml coconut milk
10. Banana leaves (optional)
11. Grind the following into spice paste :
12. 3 shallots (use 6 if the shallot is small)
13. 3 garlic cloves
14. 2 fresno chilies
15. 1 teaspoon ground coriander
16. 1 teaspoon ground kaempferia galanga (Indonesian : kencur)

Instructions to make to make Bothok Tempe (Spiced Tempe)

1. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
2. Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
3. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
4. Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
5. Serve with rice.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to complete too much heavy cooking through the practice.

So that is going to wrap this up for this special food Recipe of Favorite Bothok Tempe (Spiced Tempe). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!