Steps to Prepare Favorite Pindang Ikan Kembung / Clear Turmeric Fish Soup

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Pindang Ikan Kembung / Clear Turmeric Fish Soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pindang Ikan Kembung / Clear Turmeric Fish Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pindang Ikan Kembung / Clear Turmeric Fish Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pindang Ikan Kembung / Clear Turmeric Fish Soup estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pindang Ikan Kembung / Clear Turmeric Fish Soup using 17 ingredients and 8 steps. Here is how you cook it.

Easy and delicious! But you have to prepare everything and that takes time 😊 hope you like it!

Ingredients and spices that need to be Prepare to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:

1. 4 mackarels, cut into 2 (or any fish you like)
2. 6 garlics, slice
3. 4 shallots, slice
4. 2 cm ginger, slice
5. 2 cm gallangal, slice
6. 2 cm turmeric, slice
7. 3 cherry tomatoes, divide into 2 (or 1 big tomato)
8. 1 lemongrass
9. 3 kafir lime leaves
10. 3 indonesian bay leaves
11. Water
12. Oil for frying
13. Salt
14. Pepper
15. Sugar
16. 1 green onion, cut into 1 cm parts
17. Thai basil leaves about a handfull

Steps to make to make Pindang Ikan Kembung / Clear Turmeric Fish Soup

1. Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant.
2. Then add in the turmeric, gallangal and ginger. Fry until fragrant.
3. Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma.
4. Then add in the fish as well as the water.
5. Add the seasonings. Taste test.
6. Simmer for 5 minutes.
7. Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy.
8. Turn off the heat. Serve.

While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to perform too much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pindang Ikan Kembung / Clear Turmeric Fish Soup. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!