Steps to Prepare Homemade Perkedel Jagung (Indonesian Corn Fritters)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Perkedel Jagung (Indonesian Corn Fritters). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Perkedel Jagung (Indonesian Corn Fritters), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perkedel Jagung (Indonesian Corn Fritters) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perkedel Jagung (Indonesian Corn Fritters) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Perkedel Jagung (Indonesian Corn Fritters) estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Perkedel Jagung (Indonesian Corn Fritters) using 9 ingredients and 3 steps. Here is how you can achieve it.

Indonesians like corn fritters! Every house has a different recipe. We usually eat them with steamed rice or just gobble them as snacks. I sometimes eyeball the ingredients, but I use this recipe as a guide. It takes quite a while to fry because I prefer to use low-medium heat and I fry in batches.

Ingredients and spices that need to be Make ready to make Perkedel Jagung (Indonesian Corn Fritters):

1. 2 cups fresh corn kernels
2. 3/4 cup flour
3. 1/4 cup rice flour
4. 1 tbsp maizena
5. 1 egg
6. 1 tsp salt
7. 1 tsp powdered broth (I used non-MSG kind)
8. 2 tbsp water
9. Oil for frying

Steps to make to make Perkedel Jagung (Indonesian Corn Fritters)

1. Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water.
2. Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden.
3. Serve immediately. Enjoy!

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So that's going to wrap it up with this special food Recipe of Homemade Perkedel Jagung (Indonesian Corn Fritters). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!