Steps to Prepare Ultimate Simple Tempeh Pedas (Spicy Tempeh)

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Simple Tempeh Pedas (Spicy Tempeh). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Tempeh Pedas (Spicy Tempeh), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Tempeh Pedas (Spicy Tempeh) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Tempeh Pedas (Spicy Tempeh) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Simple Tempeh Pedas (Spicy Tempeh) using 9 ingredients and 6 steps. Here is how you can achieve that.

I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why. You can mix the sambal in a blender (with the oil from Step 5) or an earthen grinding bowl if you prefer. But a stone mortar is handy in Asian cuisine. This is in a recipe that goes well with "Tempeh Goreng", and "Tempeh Manis". Recipe by Mama fio

Ingredients and spices that need to be Take to make Simple Tempeh Pedas (Spicy Tempeh):

1. 1 as much (to taste) Tempeh
2. 3 ★Fresh chili peppers (red chili pepper)
3. 2 ★Shallots (or red onions)
4. 1 clove ★Garlic
5. 1 tsp ★Terasi (fermented shrimp paste)
6. 1 pinch ★Palm sugar (or any sugar of your choice)
7. 1 pinch ★High quality salt
8. 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
9. 1 Soy bean oil (or your choice of oil)

Steps to make to make Simple Tempeh Pedas (Spicy Tempeh)

1. Finely chop the tempeh.
2. Fry the tempeh in a frying pan (in 2-3 batches).
3. Grind up the ★ ingredients in a stone mortar to make the sambal.
4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
6. It's ready! You can also top it with a citrus peel for a zesty flavour.

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So that's going to wrap it up for this special food Recipe of Award-winning Simple Tempeh Pedas (Spicy Tempeh). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!