Easiest Way to Make Favorite Indonesian Sour Soup - Sayur Asem

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Indonesian Sour Soup - Sayur Asem. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian Sour Soup - Sayur Asem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Sour Soup - Sayur Asem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Indonesian Sour Soup - Sayur Asem using 19 ingredients and 5 steps. Here is how you can achieve it.

Very popular vegetable soup in Indonesia. We can find this soup in most of restaurants in Indonesia as a side dish.. It is sour and very fresh. We also can make it spicy, or not.. depending on your preference. I love this soup because it is light, fresh, simple and reminds me of my hometown 😊 #mycookbook

Ingredients and spices that need to be Prepare to make Indonesian Sour Soup - Sayur Asem:

1. 1 handful dried peanuts
2. 5 long beans, cut about 4 cm long
3. 1 medium size chayote, cut cube
4. 1 sweet corn, cut into desired size
5. 200 gram jackfruit
6. leaves Young melinjo
7. Ground Spices
8. 2 pcs big red chillies
9. 6 shallots
10. 4 garlics
11. 3 candlenuts
12. Other ingredients
13. 1,5 Litre water
14. Tamarind paste
15. Indonesian bayleaves (daun salam)
16. 5 cm Galangal, smashed
17. Salt, sugar
18. Chilli padi (optional if you like spicy)
19. Mushroom seasoning powder

Instructions to make to make Indonesian Sour Soup - Sayur Asem

1. Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
2. Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste.
3. After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
4. Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
5. Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Indonesian Sour Soup - Sayur Asem. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!